A taste of home
The Jerusalem Post, November 20, 2009 Halo-halo, the Filipino dessert of American-style shaved ice, Spanish dulce de leche, and Asian mung beans is an edible example of the Philippines’ unique layering of cultures. On the weekends, you’ll find halo-halo at impromptu stands in Tel Aviv’s Tachana Merkazit—and if you take a stroll through the surrounding …